Recent content by Texan4ut

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  1. Texan4ut

    Easy brisket for my dad to grill (on gas)

    I use coarse salt and pepper about a 1/2 cup each then Tbls paprika and rub liberally on the out side. Get grill to about 275 and put it on opposite the fire. Cook till meat thermometer hits 165 then wrap in foil cook to about 185.
  2. Texan4ut

    Smoking another big piece of chuck today

    Looks good. I am doing a brisket been on 4.5 hours wrapped it at 165 with paper, it has hit the stall at 177
  3. Texan4ut

    Beef Jerky - Two Ways

    The seasoning blend says to add water 1/4 cup ice water per pound of meat.
  4. Texan4ut

    Alternative to A-MAZE-N Pellets

    I have been trying various methods of burning them. Tube, tray, etc. they burn good give off good smoke and will last a while if I pack the tube really tight with them. and they were cheap.
  5. Texan4ut

    Another batch to pig out on.

    Looks good need to start up a new batch myself. Need some meat sales.
  6. Texan4ut

    What cut of meat to use?

    Don't knock ground meat jerky. I butcher my own deer and I cut the meat out between the ribs abd evry other place I can find. Can ene d up with extra 10+ pounds of grinds as I call em. Grind it use the HI Mountain Hickory and shoot opn to the trays with my jerky gun. Great for jerky or snack...
  7. Texan4ut

    Would you?

    I have used them for grilling while camping especially at the coast to put shrimp on to grill. Works good for veggies too. Now I have the tube idea to kick around.
  8. Texan4ut

    Would you?

    You could make 3 tubes and possibly re-use them at least 3 or 4 times. I think it would be great for camping.
  9. Texan4ut

    Alternative to A-MAZE-N Pellets

    I found them on Craigslist. The guy is doing some work on a huge slice of a very old pecan turning it into a table top. These are shavings from the router. 55 gallon bag was $20.00. He told me when he was through with the pecan project he will turning some mesquite slabs into fireplace mantles...
  10. Texan4ut

    Alternative to A-MAZE-N Pellets

    I had bought a bag of B&B Apple before I read that they were not 100% Applewood. I smoked my 1st batch of bacon with it and ther taste was more like Oak than Apple. I have scored a huge bag of 100% Pecan shavings and although I haven't smoked anything with them yet I have been testing them. So...
  11. Texan4ut

    Weber mod with limited resources

    Hope it works looks like it should unless the aluminum heats up.
  12. Texan4ut

    Cold Smoker Size

    That was right at about 18-19 hours. used apple pellets, however they weren't the 100% apple ones. These are mixed with hardwood. Didn't get much apple flavor. The smoke though was just about right.
  13. Texan4ut

    Cold Smoker Size

    I ate some this morning it was really good. This was the cajun version so a little more salty than I am used to but not bad. The other two slabs pepperered, sweet and smokey will get sliced lather and checked out.
  14. Texan4ut

    Another bacon thread

    That's what i figured the 1st half I didn't have too much trouble as the bacon was right out of the fridge. I will have to figure out something I don't have enough freezer space at the moment. Had a good deer season.
  15. Texan4ut

    Cold Smoker Size

    My 1st smoke was a success.
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