Recent content by tetonka

Paleface, I agree with everything you said. The 'muddy' taste is nonsense, the bigger the better is true and the overall quality and taste of carp/buffalo is great. Right on about the Sturgeon, too. We, also got a lot more Carp than we did Sturgeon. If Salmon is the only fish you've had smoked...

I live on the upper Mississippi river and my favorite smoked fish is Sturgeon. Firm, white and very good smoked. We also smoke Carp (of course), Buffalo, Mooneye. It seems the "oilier" species smoke the best. I'm smoking 5 Brown trout I caught last night from 13" to 20". Smoked sucker is good if...

Those trout look delicious! I caught 5 Brown trout from 13" - 20" last night, so I'm pumped to get smokin' today. The 20" is going to be great. I'll be using apple chips. Hope they turn out as good as yours look! Keep on Smokin"          Tetonka    SKOL!  VIKINGS!

Hello and thank you. I just got home from trout fishing with 5 Brown trout from 13" to 20"! I am going again tomorrow morning and hope to catch 5 more. That 20" is going to be good eating! I've smoked off and on for years, mostly off. Just got a Char-Broil 40" electric smoker and love it so far...

    Just joined the gang and looking forward to lots of good eating! Limited smoking experience...mostly fish. This seemed like THE place to glean the knowledge of others. From S.E. Minnesota, Mississippi River Sturgeon, Buffalo, Carp and Brown and Brook trout. I have not smoked much meat, but...