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Thanks Guys!
On my previous off-set (Silver Smoker), I only had the upper gauge so went with that along with a meat gauge, which seemed to work really well as I smoke most of my meats at 250 to that top gauge and just pull at either the right time (if doing 3-2-1 for ribs) or temp for most...
Hi Guys,
Just joined after building my Ok Joe Longhorn! Thanks for all the mod tips.....she is fully modded and ready to burn. :)
Seasoned her last night and will be smoking today so of course here goes my first question.
On the little Silver Smoker (that I got rid of), I only had the temp...
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