Recent content by terry irvine
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Dialing in a Master Forge Double Door
i line the bottom of the tray so as to avoid creating hot spots in the wood box- terry irvine
- Post #6
- Forum: Propane Smokers
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Free cookbook
someone call and get one for me - doubt they would ship a free book to canada :P- terry irvine
- Post #38
- Forum: For New Members
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Sealing the fire box
theres many different high temperature RTV sillicones out there......you can get them rated for over 700 degrees........you just have to look around- terry irvine
- Post #2
- Forum: Side Fire Box
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i am looking for a good set of silicone gloves
http://www.bbqs.com/high-heat-gloves-p-671.html not silicone i know but prolly better than sillicone- terry irvine
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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MY NEWEST DESIGN "meal of fortune'
all i have to say is WOW- terry irvine
- Post #34
- Forum: Smoker Builds
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Greetings from the Pacific Northwest!!
Welcome to another Master Forge owner.....happy smoking and good eatin :)- terry irvine
- Post #5
- Forum: Roll Call
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Report back about my smoked Chickens & Turkey
thanks for the recipe - we're lucky to have a store here called the bulk barn - they sell a variety of spices and such in bulk including a plethora of dried fruits and veggies - no need to go thru the hassel of drying my own apples haha- terry irvine
- Post #7
- Forum: Poultry
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Report back about my smoked Chickens & Turkey
do you have a cell phone with a camera? thats all i use to take my pics with - and i would really like your recipe for your apple rub - gonna do some ribs this weekend and would like to use an apple rub on it - think it would go great with the apple butter sauce i have planned- terry irvine
- Post #3
- Forum: Poultry
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Greetings from Sarasota
well.....i was in a hurry to put dinner on and wanted to check out my new smoker so i did the easy thing and smoked a couple pork chops in mine for its maiden voyage.....then i did a 3.5 lb outside round roast for its second trip......both worked out well - whatever you do just keep an eye on...- terry irvine
- Post #4
- Forum: Roll Call
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Smoked ribs over the weekend - I love the 3-2-1 method. lots of pics!
hey Steve nice to see a fellow Ontario person on here - im in the Peterborough area - those ribs look amazing - im doing some ribs up this saturday - cant wait!!!- terry irvine
- Post #10
- Forum: Pork
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Got a question about smoke
well with the electric - you may have to do a bit of investigation on your own - try it once with water and once without to see what produces the better quality - use the same type of meat and cut so there isnt a huge disparity there - i have a propane smoker and well - as soon as the garden...- terry irvine
- Post #8
- Forum: General Discussion
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Got a question about smoke
theres a big debate as to whether or not water helps in the smoking process......i did a roast in mine the other day with water in the pan - it would really help to know what rig you're using as some rigs have a much larger water pan than they should (like mine) and the water actually blocks the...- terry irvine
- Post #4
- Forum: General Discussion
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What to do with a Traeger Lil Tex Elite Body?????
Turn it into a cold smoker- terry irvine
- Post #2
- Forum: Wood Smokers
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Hello
Welcome - as for the rig you're interested in - the reviews here are great - i spent a couple weeks just reading reviews on different rigs that i was interested in before deciding on mine. Guess the best way to go about it is to set your budget and find the options within that price range -...- terry irvine
- Post #2
- Forum: Roll Call
