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Recent content by terry adams

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  1. terry adams

    smoked burgers

    Those looked great! I believe I'm gonna have to try them on my mes. I like quick and easy.......what temp did you cook 'em?
  2. terry adams

    Smoking Birthday party!

    Hi all, we promised our daughter a smoking 18th birthday party and have started preparing today for tomorrow's big event. Ordered an AMNPS a couple of weeks ago to help us along. So we'll be trying it out today for the first time. Small set back, our propane torch was having issues and hubby had...
  3. terry adams

    Easter Chuckies!!!!

    Wow, thanks for all the great details! I'm definately putting this on my "to smoke" list!
  4. terry adams

    Ground turkey ??

    Count me in, I've been paying way to much for turkey breakfast sausage. I'll be following your lead and grinding a turkey. I'm off to find a good sausage recipe!
  5. terry adams

    Chicken on the MES

    That's what I love about this forum, everyone shares their knowledge! I didn't even to think to say butterfly, now i know. I really want to make friends with my butcher!
  6. terry adams

    Newbie fatties!

    Oh yeah, we're hooked. Already thinking about our next ones!
  7. terry adams

    Chicken on the MES

    Thanks for the suggestions. Funny a while back when buying chickens at the local butcher, I asked him to prepare them spatchcocked to save me some time. He looked at me like I said a dirty word! Didn't have a clue what I meant. I had to say, "just break the back and flatten them for me". Still...
  8. terry adams

    How Many Mes Owners Here?

    We bought our MES several months ago but just began using it. We had our old bullet smoker down to a science, had to get over the learning curve with this one. Now that we've been using it we really like it. Bought it at Gander Mountain, impulse shopping. Gotta watch that place!
  9. Chicken on the MES

    Chicken on the MES

  10. terry adams

    Chicken on the MES

    We're newbies on the site and newbies with our MES! Thanks to all the great posts we're feeling empowered. Used tips gleaned to try our hand with a couple of chickens, brined and smoked. I still need to work on getting the rub to stick....did use the mustard trick but missed something, still tasty.
  11. chickens done now.jpg

    chickens done now.jpg

    • terry adams
    • Media item
    • Comments: 0
    • Album: Chicken on the MES
  12. chickens bathed powdered and ready to go.jpg

    chickens bathed powdered and ready to go.jpg

    • terry adams
    • Media item
    • Comments: 0
    • Album: Chicken on the MES
  13. Newbie fatties!

    Newbie fatties!

  14. terry adams

    Newbie fatties!

    What the heck is a fattie? I had to find out and after reading all about fatties hubby and I had to give them a try. I mean who doesn't like the idea of pork and more pork? We decided on 5 versions, taking our ingredients from other posts. Particularly owe a big thanks to The Dude Abides, his...
  15. Canjun and ham n cheese cut.jpg

    Canjun and ham n cheese cut.jpg

    • terry adams
    • Media item
    • Comments: 0
    • Album: Newbie fatties!
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