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Recent content by tequiladrum

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  1. tequiladrum

    10 LB Brisket

    10 Hours in...Internal 156 degrees.. I have a Char Griller with side firebox and lots of mods....This is most definately an ovenight smoke...
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    P9300445[1].JPG

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  3. 10 LB Brisket

    10 LB Brisket

  4. tequiladrum

    10 LB Brisket

    Getting ready to do a 10 pounder...I think I have it all covered!
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    P9290444[1].JPG

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  6. tequiladrum

    Pork Butts with Q View

    15 lbs of pork butt for pulling...Been on for 8 hours internal is 173 degrees...gonna pull it off at 190 and wrap in foil and blankets and store it in a cooler for a few hours
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    P8200138.JPG

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    P8190137.JPG

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  9. tequiladrum

    Rabbit

    Anyone out there ever smoked rabbit? I've got 2 that I'm going to smoke tomorrow just wondering if they are any different than chicken Thanks Tequila!
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    slide_29729_294080_large.jpg

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  11. tequiladrum

    Gravy

    Thank you very much...I think I will catch the dripping with the foil method and see how that goes... Happy turkey Day to you all! Tequila!
  12. tequiladrum

    Gravy

    Going to smoke a turkey...want to know about making gravy...I am not going to use a pan. Because I think the juices get too smokey flavored and it ruins the gravy. Any suggestions on making gravy without using the juices??? Thanks
  13. tequiladrum

    BIG Brisket Question

    Thanks Everyone! It took 14 hrs at 225°.
  14. tequiladrum

    What gage of extension cord.

    I agree...Overkill is better...Also go with the shortest length you can. So if you only need 10' don't get a 25' cord! Tequila!
  15. tequiladrum

    BIG Brisket Question

    It's both, flat and point...6" at it's fattest down to 2" on either end. Probably just gonna put it on at midnight tonight, and let it go. When it reaches 180° wrap it and throw it in a cooler until we are ready to eat. ..Not going to eat until 4:00 PM. So that gives me 16 hrs to work with...
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