Recent content by Temagami
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T
Whitefish smoking
Whitefish is a white fleshed flaky fish when cooked. Texture wise similar to eel . I have and do enjoy it baked or fried as well. Brines for them always seem to be wet and just to add flavour as the fish itself doesn't have much. -
T
Whitefish smoking
Maybe I was misunderstood, I am talking about fresh water lake Whitefish. I do also have a big Lake trout that wouldn't release that I need to do, definitely will need smoking. I have had smoked lake Whitefish before that was good, just haven't had success. -
T
Whitefish smoking
Got a good bunch of Whitefish to smoke. I have a tried to smoke a few times some results ok, some terrible. Internet is terrible, so I thought I would go to the group that made me happy with my bacon. Any advice on brining, smoke time and temp would be great. Thanks in advance, my skills aren't... -
T
I think I dun screwed up.
Thanks for your reply. I will carry on and see what happens. I will stick to the weighing plan of a 15% moisture loss, and try to be patient. I may review some smoke times for larger sized casings. Just got a decent size smoker built and am ready to delve into the world of sausages and hams... -
T
I think I dun screwed up.
I am not totally new to smoking stuff and making sausage, but had one bad thing lead to another today. Been off the sausage making thing for a year or so. Was trying to make landejaeger venison and pork today. Could not find my right size tube for my stuffer, so used the only one I could...
