Recent content by tellis9

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  1. tellis9

    Pulled pork tenderloin? Advise please

    Thanks everyone. Decided to go with some good old fashioned baby back ribs instead.
  2. tellis9

    Pulled pork tenderloin? Advise please

    My wife has cooked pork tenderloin in the crock pot and then shedded it for PP sammies. Wondering if anyone has attempted to smoke then pull a tenderloin. Wondering if bringing to a high temp like 205 will work. Someone help please. Thanks
  3. tellis9

    first timer at snack sticks

    My apologies. 5 lbs. And your right it doesn't look like muchhere's a pic inside the paper bag. I really enjoyed this as I have all my smoking adventures. I will definitely be doing this again but with a home made seasoning to hopefully remove some of the saltiness. Thanks everyone for partaking...
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    1422236556955-1392109366.jpg

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  5. tellis9

    first timer at snack sticks

    Final product. Going to let bloom for a couple hours then cut up and paper bag for 24 to 48hrs in the fridge. I'm thinking they won't last long
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    1422231536595-1072971125.jpg

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  7. tellis9

    first timer at snack sticks

    Pretty good flavor. Not quite the snap I was hoping for but that might come with more bloom time. This batch took almost exactly 6 hours the other should be close in about 6.5
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    IMG_20150125_172512654_HDR.jpg

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  9. tellis9

    first timer at snack sticks

    These ones were all 152 or better so pulled them and gave them an ice bath. Can I cut into one or do I have to wait for the bloom period?
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    14222278538011230384805.jpg

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  11. tellis9

    first timer at snack sticks

    Well they have been taking smoke for about 4 hours now. I switched my upper and lower rack about 3 hours into it. I just checked and temps were from 143 to 149. I'm thinking about another hour and they will taking an ice bath. Money shot to follow!
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    IMG_20150125_124752581.jpg

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  13. tellis9

    What to do with all my goose breast

    Goose jerky!! Love that stuff.
  14. tellis9

    first timer at snack sticks

    headed for the smoker at 120 for a bit then gonna add some hickory and pecan and maybe a little apple. Updates to come
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    IMG_20150125_113429301_HDR.jpg

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