Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi, My name is GranPappy and I have a SMOKIN' PROBLEM! Snow in NY today -- WHAT TO DO?? SMOKE SOME BIRDS!
I can NOT figure out how to resize images...so I won't add text...sorry. I wanted to post a bunch of SHTUFF...but I imagine these are too LARGE.
NEEDED a quick 'hit' for yesterday's GIANT game. I admit I was a FRAUD!! pre-smoked kielbasa.
SMOKED KIELBASA w. APPLE n ONIONS
I bought this at the RESTAURANT DEPOT bout a month ago and froze it.
TRUSTY IRON SKILLET (again, you ain't a cook if you don't have one!)
2. a bit of EVOO...
Practicin' for a comp. next week. Using the BACKWOODS PAHTAY!!
brisket - 7.32lb. - injected
6.24lb no inject.
12:30 - coals on
1:15 meat in -- should have regulated temp a bit longer before meat on.
7:20am - B1 - 180deg
B2- 169deg. -- HHmm...does the injection cook meat quicker...
Hey,
Here in NEW YAWK (bout 20 miles north of NYC) I am going out NOW to buy 2 briskets to 'practice' for a comp next week. The Stop/Shop had brisket @ 3.49lb. and one Shoprite was .49lb. - the other SHOPWRONG was 5 BUCKS A POUND!! I bought 15lbs. Each brisket is an 7+lb in cryo...
My team name...TELL YOU WHAT! BBQ
"ASHkickin' Q"
Every time we DRINK...I mean, SMOKE... we start sentences with..."Tell you what..." or, "Lemme TELL YOU WHAT..."
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.