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Thanks Addertooth! I'm looking forward to obtaining some of that wealth of information. I'll be posting a pic of my smoking rig soon. I just ordered a 14lb pork shoulder from Snake River Farms yesterday, and plan on putting her on the smoker this Saturday. I'll be putting out some preperation...
Sounds like there may have been a venting issue preventing you from getting the temp up. Have you ever put that much meat before on that little WSM? Anyhow the meat looked like it came out really good. Nice job!
Hello smoking meat forum. They call me Teelow99, and I'm born and raised here in Bay Area California. My occupation is in building engineering, and I absolutely love to bbq any chance I can get. I started out cooking on the grill about 15 years ago on a 22" webber kettle and have since move on...
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