Recent content by tedwilliams09

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  1. tedwilliams09

    Smoke not Lasting?

    Luckily i got lots of meat to cook so i can try each change 1 step at a time and see what i like
  2. tedwilliams09

    Smoke not Lasting?

    Soaking the wood chips seemed counter productive to me as well,,,,I will make some runs with out the soaking.. I will also try bumping up to 230,,, I figure i should be able to put 3 1/2 handfulls of chips in my trays,,, would this be too much wood at once?
  3. tedwilliams09

    Smoke not Lasting?

    Thanks Geerock, I will try both things Funny thing about being a fireman,,, I never could get anything to burn right...........
  4. tedwilliams09

    Smoke not Lasting?

    Hello all, I have done a few test runs on some strip steaks in my smoker, I am running a smoke hollow 44", Western Wood Chips,  Outdoor Temperature is 30* +/- Slight breeze each day I have been warming my smoker to 210, with the water tray in at the start.  After Temp has stabilized i place...
  5. tedwilliams09

    Hello from western NY

    Yeah I am thinkin heading back to the south sounds better and better every day.... I stood in the freezing rain smoking some strip steaks for a late night snack last night
  6. tedwilliams09

    Hello from western NY

    I have been a RedSox fan for 30 years....he was the greatest of all time
  7. tedwilliams09

    Hello from western NY

    Southern enterance to letchworth park... small town of Portageville
  8. tedwilliams09

    Hello from western NY

    Hello all, Travis here... I have been following these forums for about a month now and decided it was time to make myself comfortable. A little bit about my self.. I am a country boy at heart with a lot of hobbies. . I have been a volunteer fireman for 18 years... (currently serving as first...
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