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As a ribs junk and new(er) smoker, I've been really trying to master Baby Back Ribs. I still have a tad of fine tuning but been really happy with my output as of late.
Dry Rub -
1/2 Bad Byron's Butt Rub
1/2 Dark Brown Sugar
Ginger powder (enough that as you mix you can start to smell)
I...
Thought I'd give this a shot for the first time during college football championships.
I decided to brine the chicken overnight (I saw a lot that said you only need a few hours but I figured what the hell). I don't think I'd ever do poultry again without an overnight brine at this point as both...
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