Recent content by tbones

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tbones

    Powder coating

    Has anyone powder coated their smoker? Would powder coating withstand the temps on the firebox?
  2. tbones

    Painting the CC and FB

    Ok. Thanks Dave. What about the inside of the firebox? Should I bother painting it?
  3. tbones

    Painting the CC and FB

    So I'm building my first reverse flow smoker from a 120 gallon air compressor tank. My question is do you bother with painting the inside of the firebox and cook chamber? I know there is high temp paint but I hear it will burn off anyway eventually. And should I paint the inside of the cook...
  4. tbones

    To Brine or not to Brine?

    So how may people brine? And do you brine poultry only? I like to brine my poultry and my pork. someone on another site is telling me they only brine poultry and said if i brine my pork it wont turn out good, but Ive had really good luck brineing pork. it has come out nice and juicy and tasty.
  5. tbones

    Getting my BUTT in gear (Heavy Q-View)

    ok thanks!!
  6. tbones

    Accent additive

    Does anyone add that Accent (MSG) to their rubs or brines or injections?
    • tbones
    • Thread
    • Replies: 2
    • Forum: Pork
  7. tbones

    Getting my BUTT in gear (Heavy Q-View)

    What temp is you're smoker at? Did you inject or brine at all?
  8. MES Mailbox mod

    MES Mailbox mod

    • tbones
    • Album
    • Comments: 0
  9. tbones

    MES Mailbox mod

    So I finally broke down and attempted the mail box mod for my MES 30.  I'm running a test right now. The pellets didn't want to go at first but after I got them going and drilled enough holes in the mailbox for air flow its working great now. Cant wait to try some ribs and a butt next weekend. ...
  10. photo 4.JPG

    photo 4.JPG

    • tbones
    • Media item
    • Comments: 0
    • Album: MES Mailbox mod
  11. photo 3.JPG

    photo 3.JPG

    • tbones
    • Media item
    • Comments: 0
    • Album: MES Mailbox mod
  12. photo 2.JPG

    photo 2.JPG

    • tbones
    • Media item
    • Comments: 0
    • Album: MES Mailbox mod
  13. photo 1.JPG

    photo 1.JPG

    • tbones
    • Media item
    • Comments: 0
    • Album: MES Mailbox mod
  14. tbones

    Natural lump

    I've used Kingsford before this and never had a issue. I think it might be that after it was going and i had my meat on, I added a few more pieces because i thought the heat was running low and the smoke that came off the fresh lump might have had the bad taste. Also im using it to grill so its...
  15. tbones

    Natural lump

    So I thought I would give natural lump charcoal a try. Got to say I'm not to impressed. Seems to give an off putting flavor in my meats. Im using royal oak natural lump. Anyone else have this issue?
See more
Top Bottom
Back
Clicky