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Recent content by tbarker46

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  1. tbarker46

    baby back ribs

    Would I use the 321 method to smoke baby back ribs or use 221
  2. tbarker46

    New to smoking

    Hay thanks gary s it's looking good I really enjoy smoking meat it's been very rewarding
  3. tbarker46

    New to smoking

    I'm doing my first pork butt been going since 8am it is now 645pm been spraying with Apple juice every two hours using pecan foor smoke how long should I let it rest to pull the meat
  4. tbarker46

    e-class

    Can I get this 5day e course sent to me please email is [email protected] thank you
  5. tbarker46

    First Brisket Flat of 2014

    Woodman 3 it turned out great 9 hours at 225 it melted in our mouths I have to say it was great taste and moistness perfect thank you for your answer
  6. tbarker46

    First Brisket Flat of 2014

    I am doing my first brisket on my char broil gas smoker 13 pounds should I use water in the water pan or not how long will it take I'm living in Calif outside temp is 60degrees
  7. tbarker46

    hey everyone

    I am new at this roll call stuff I hope I'm doing it right my name is Terry and I'm new at smoking and have alot of questions do I post them here
  8. tbarker46

    Suggestions for First Tri-Tip

    I am trying to figure out how to ask questions on discussions
  9. tbarker46

    Smoking tri tip

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