Recent content by Taz_Pagri

I went with a rec tec 700 because it cost 1000 less, they let me try it with 30 day money back and they have a super long warranty. So far I have been impressed with how fast it heats up, how hot it gets for a good sear, and how well it holds temperature no matter what temp is set and how much I...

I have a 14 also and it sits at 350 really steady with the pan in but empty. Definitely do the wings at the higher temp for the skin. I think I close down some vents, wide open it will even go over 350.

After adding flamezone, wifi and a cover to the MAK 1 star it becomes $2500

I ordered the Bull. :cool: Saw a video of them making an apple pie in there and I figured bigger won't be a bad thing.

I wanted to go with the Stampede and pretty much went to place the order before I read they won't ship until mid July. Can never win. The Bull seems way to big for my needs.

Have you seen the paint peeling issue at all online? There were a few forum posts and apparently FB posts as well showing the powder coating inside and outside peeling off after just a use or two, mostly at temps above 350. I emailed the company about this asking if it was resolved. I don't know...

Sorry I know this topic gets beat to death.. long time lurker first time poster. I understand the pellet poopers are really only best for low and slow but I am looking for the best pellet option with the widest usable temperature range. My cooking at the moment consists of (by temperature)...