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Yeah cheers any advice I'm going to take on board until I get it right. I done a brisket last week and it turned out well and I've done ribs and they turned out good so I was a bit disappointed when my pulled pork didn't work. But I'll keep trying until I get it right
Yeah I've ordered one of them thermometers should be here next week. Yeah I'll take all the tips onboard and I think I'm going to leave it for about 12 hours. I'll post photos after hopefully of some good looking pulled pork.
No I didn't take any I forgot. After 8 hours I took it out let it rest and the went to pull it but i wasn't able to so I had just slice into pork steaks instead. Still was nice and juicy but to get it able to pull i think will need to leave it in longer is that right? I'm going to try it again...
Cheers.
Yeah It came with string but only 3 bits so I didn't take it off. Hopefully I won't lose the bark. Yeah I've kept it around 212 it's been in for 4 hours and I'm going to leave it for another 4.
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