Recent content by taudmucker

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  1. taudmucker

    Pulled pork help.

    6 hours in I've now rapped in foil with some JD, apple juice and butter.
  2. Pulled pork help.

    Pulled pork help.

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  4. taudmucker

    Pulled pork help.

    Yeah cheers any advice I'm going to take on board until I get it right. I done a brisket last week and it turned out well and I've done ribs and they turned out good so I was a bit disappointed when my pulled pork didn't work. But I'll keep trying until I get it right
  5. taudmucker

    Pulled pork help.

    Yeah I've ordered one of them thermometers should be here next week. Yeah I'll take all the tips onboard and I think I'm going to leave it for about 12 hours. I'll post photos after hopefully of some good looking pulled pork.
  6. taudmucker

    Pulled pork help.

    No I didn't take any I forgot. After 8 hours I took it out let it rest and the went to pull it but i wasn't able to so I had just slice into pork steaks instead. Still was nice and juicy but to get it able to pull i think will need to leave it in longer is that right? I'm going to try it again...
  7. taudmucker

    Pulled pork help.

    Cheers. Yeah It came with string but only 3 bits so I didn't take it off. Hopefully I won't lose the bark. Yeah I've kept it around 212 it's been in for 4 hours and I'm going to leave it for another 4.
  8. taudmucker

    Pulled pork help.

    I could only get shoulder without the bone. So I've tried it and it's in the smoker so hopefully it will turn out well. Cheers for the advice everyone
  9. taudmucker

    Pulled pork help.

    Brilliant thanks for your help.
  10. taudmucker

    Pulled pork help.

    Spot on cheers.
  11. taudmucker

    Pulled pork help.

    I've never tried to make pulled pork on the smoker. What cut of meat would you recommend for pulled pork. Cheers
  12. taudmucker

    Hello

    Cheers. It tasted brilliant.
  13. taudmucker

    Hello

    I think it turned out well
  14. Hello

    Hello

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