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For people with offset smokers similar to mine how big of a fire do you build in your fire box to maintain 250 deg? How many chimneys of briquettes or lump? Do any of you just use briquettes or lump or do you all use a combination of either or with wood? Trying a brisket for the 4th.
Just purchased a new to me Bar B Chef offset smoker. I am having problems getting it above 230. Curious; how full do you normally load your firebox? I am graduating from using a weber kettle and I can get that up to 300 with very little charcoal. I have about 5 starter chimneys worth of...
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