Recent content by tankplunkett
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New member from Texas
- tankplunkett
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New member from Texas
Well finally getting around to putting some pictures up. I got the brisket on at around 4:00 AM and wrapped it after about 5 hours. I got to excited about eating everthing that I forgot to take pictures before I cut it up! Everything turned out awesome, brisket was tender and moist, so was...- tankplunkett
- Post #9
- Forum: Roll Call
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Wrapped.JPG
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- Album: New member from Texas
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Sauce.JPG
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Pit.JPG
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Early Brisket.JPG
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Cut Meat.JPG
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New member from Texas
Thanks, I'm in Willis, TX, not to terrible far from you. My grandparents that I got my pit from actually lived in Arlington over near Rush Creek.- tankplunkett
- Post #3
- Forum: Roll Call
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New member from Texas
I've been smoking meat for about 10-12 years now, mainly briskets. I just started doing whole chickens in the last 2 years or so after I got my new-to-me smoker. It was my grandfathers pit that he had custom built and I got it after he passed. It was definately a step up from my old smoker. ...- tankplunkett
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- Replies: 10
- Forum: Roll Call
