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  1. New member from Texas

    New member from Texas

  2. tankplunkett

    New member from Texas

    Well finally getting around to putting some pictures up.  I got the brisket on at around 4:00 AM and wrapped it after about 5 hours.  I got to excited about eating everthing that I forgot to take pictures before I cut it up!  Everything turned out awesome, brisket was tender and moist, so was...
  3. Wrapped.JPG

    Wrapped.JPG

    • tankplunkett
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    • Album: New member from Texas
  4. Sauce.JPG

    Sauce.JPG

    • tankplunkett
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    • Album: New member from Texas
  5. Pit.JPG

    Pit.JPG

    • tankplunkett
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    • Album: New member from Texas
  6. Early Brisket.JPG

    Early Brisket.JPG

    • tankplunkett
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    • Album: New member from Texas
  7. Cut Meat.JPG

    Cut Meat.JPG

    • tankplunkett
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    • Album: New member from Texas
  8. tankplunkett

    New member from Texas

    Thanks, I'm in Willis, TX, not to terrible  far from you.  My grandparents that I got my pit from actually lived in Arlington over near Rush Creek.
  9. tankplunkett

    New member from Texas

    I've been smoking meat for about 10-12 years now, mainly briskets.  I just started doing whole chickens in the last 2 years or so after I got my new-to-me smoker.  It was my grandfathers pit that he had custom built and I got it after he passed.  It was definately a step up from my old smoker. ...
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