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I used my amnps to cold smoke chocolate chips and then used them in a homemade ice cream recipe. People thought i was crazy but once they ate it, they changed their toon. Go for it!
I also use a metal spatula. I am not sure about posting links so do a search for "rich soil cast iron". He has a great explanation. You want a spatula with a flat edge. This will keep the bottom of your skillet nice and smooth while the "pits" and "holes" fill in. Also if you get any uneven...
Yeah I do it all the time. Some times I will follow Todds recipe for nuts which is basically a brown sugar coating with other spices (excellent by the way). Anyways cold smoke away.
Thanks Bear. Good to be around and a nice surprise. Hopefully life slows down a little to be around a little more. I made my best ever pulled pork over the weekend so this just ups it a little more.
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