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Recent content by talleymonster

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  1. talleymonster

    Memorial Weekend BBQ w/ QView

    Finished:
  2. talleymonster

    Memorial Weekend BBQ w/ QView

    Got em in foil now, and I just threw in the corn and the sweet potatoes. They're looking good so far. I'll post another pic when I pull the foil. It's good to be back!
  3. talleymonster

    Memorial Weekend BBQ w/ QView

    I haven't been on the forum in a while. And it's probably been that long since I smoked anything. Our church has two young men who are on summer break from bible college that are serving at our church for the next couple of weeks. We volunteered to feed them dinner tonight. I figured it was...
  4. talleymonster

    New from Flagstaff, AZ

    Welcome! I'm from Kingman, and my sister goes to NAU.
  5. talleymonster

    Ever Use Freecycle?

    Freecycle sucks if you live in Las Vegas. CraigsList is the way to go out here.
  6. talleymonster

    Walmart wood, can't get it to smoke?

    Sorry for steering the topic off course.....I initiated it.
  7. talleymonster

    Military Smokers?

    I always toyed with the idea of going into the military in high school, namely the Navy. I smoked the ASVAB test, and my recruiter took me to take the NUKE test, which I also passed - which opened a lot of doors for me. When I went to MEPS I was told to lose some weight and come back in a few...
  8. talleymonster

    Looking for a decent store baught sauce...

    We love Famous Dave's. They just built a new restaurant on our side of town. Their sauces range from Sweet & Zesty to Devils Spit. http://www.famousbbqstore.com/sauces.html I can buy them locally at Smith's Grocery Store
  9. talleymonster

    Walmart wood, can't get it to smoke?

    Sam Walton is the devil.
  10. talleymonster

    4th of July Sin City Smoke-Out! (dial-up death)

    Dinner is served! The ribs are falling off of the bone a little more than I prefer, but man are they good! I'm hoping for some leftovers tomorrow, but I dunno.....
  11. talleymonster

    4th of July Sin City Smoke-Out! (dial-up death)

    Nacho Buffet line Foil is off, I might pull them in about 45 minutes, they're looking pretty close as it is....When i pull them I'll tent them with foil while the other foods catch up... They've got a nice bark on them right now. Now I'm mopping them every 15-20 minutes with a BBQ...
  12. talleymonster

    Alternative woods?

    I'm familiar with using Mesquite, Hickory, Cherry, etc for smoking. But what about other kinds of wood? Pine, Cedar, Juniper, etc? Anybody use any of these?
  13. talleymonster

    4th of July Sin City Smoke-Out! (dial-up death)

    Exactly. While it may still be work getting everything ready, I'm working for me, not the bosses.
  14. talleymonster

    Burgers

    I always add a handful of oatmeal to the meat when I'm mixing it all together. My mom always did it when I was a kid, and I read it somewhere in a Men's health magazine. I think it's supposed to help hold the meat together or something like that. Plus it's a little protein boost, and oatmeal...
  15. talleymonster

    4th of July Sin City Smoke-Out! (dial-up death)

    Ribs just before going into the foil In the foil Asada on the grill Asada is done....and it's good! Everything else is in now....
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