Recent content by talan64
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Any Waffle Recipes?
It's a bit time consuming, but these are the best waffles I have ever made Belgian Waffles Ingredients 4 egg, separated 2 Tbsp Sugar 1/4 tsp salt 1 cup milk 1/2 tsp vanilla 4 tbl butter melted... -
Dutches wicked beans
Sorry, but any bean recipe that starts with: "open a can of beans" gets immediately rejected from MY kitchen. I'm sure they are just fine, but truly baking beans is a diminishing art form. Plus i can't stand having "extra" stuff in my beans (aka chemicals and preservatives).- talan64
- Post #23
- Forum: Side Items
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Breakfast Sausage
Here's the recipe I use, which is a culmination of multiple recipes, just taking the "best" of the best. It is NOT a hot breakfast sausage by any means: 4lb Pork butt 1 1/2 tbl Salt 2 1/2 Tsp Dry sage 1 tsp marjoram 1 tsp black pepper 2 tsp Red Pepper flake (adjust to taste) 1 tsp Ground... -
Problem with Green Mountain Daniel Boone probe
When my GMDB was new, the wi-fi board shorted out within 3 days. The second I turned the power switch on, boom, it tripped the GFI. I talked to their support, for maybe 15 minutes, and they agreed it was faulty, and send a new one. 2 days later, with new controller installed, everything was...- talan64
- Post #15
- Forum: Pellet Smokers
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What pellets do you buy?
I used to use Traeger pellets when I first got my Traeger smoker. After a while I decided I no longer wanted to pay extra for the traeger name, so I tried some others. I settled on Bear Mt, since I can get them at the same place I buy my meat (Cash and Carry). I now have a GMG Daniel Boone...- talan64
- Post #25
- Forum: Pellet Smokers
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ROASTED PINEAPPLE & HABANERO SAUCE (40 OZ.)
I use it on grilled pork loin. I don't even marinate, just throw on the grill (low), then every time I flip them (often when using this sauce) I brush some on. Makes for a quick dinner. Makes a nice glaze, and the pineapple chunks grill up really nice.- talan64
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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looking to buy my frist pellet smoker
For those guys with the "newer" Traegers, sorry for your luck. Traeger sold out to a Chinese company a few years back, and the quality of their smokers has pretty much gone into the toilet. I have a "pre-sale" Traeger, that has served me well going on 7 years (this is my 7th summer), but from...- talan64
- Post #10
- Forum: Pellet Smokers
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Az smokers HELP!!
Calling all Arizona smokers! I'm looking for a little information. I may be moving to the Chandler area in the near future, and I am wondering where you get your meat from?? Here in the Northwest, we have a restaurant supply store called "Cash and Carry" that has some of the best prices on...- talan64
- Thread
- Replies: 2
- Forum: General Discussion
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Hello from Washington State
Hello from the south west corner of Washington, and welcome to this great forum. -
Lea and Perrins Thick Classic has changed to Bold Steak
Check Walmart. I actually bought a case through the Walmart online store, free shipping. -
Lea and Perrins Thick Classic has changed to Bold Steak
I recently used it on a brisket, and couldn't tell the difference between using the Bold Steak Sauce, and the Thick Worcestershire. I tasted it before rubbing it on, and it tasted the same, so no worry's! -
prime rib, 5 bone, 13 pounder
I seasoned mine on Monday evening! A little EVOO,& SPOG, light on the salt due to my dads heart. One difference, is that I wrap in cheese cloth, to let it dry a little. -
7 Bone Prime Rib
It should work out well, as long as you have people that like it cooked to medium (or a little more). If that's not the case, just leave the end cuts, and use to make a nice vegetable beef soup next week. -
2nd attempt at ham........ 2nd fail..
Maybe this was already brought up, but I didn't see it. How about your injector? I see you injected the brine into the meat, but were all pieces of the injector sanitized? Maybe a reach but if you nave the same meat injector I have, there are very hard to reach areas in one of the "needles"...
