Recent content by tailgator

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  1. tailgator

    Burgers just don’t cut it anymore…

    Thanks for the warm welcome, so the difference between the oven and the smoker is about 100 degrees?when i would cook the pork butt in the oven i start at 400 degrees for an hour then drop it to 300 degrees for 4 hours and then 225 for at least an hour but until i am ready to eat. Last time I...
  2. tailgator

    Burgers just don’t cut it anymore…

    So this past weekend my neighbor had a tail gate and I got out done. I was making burgers, beans, and coleslaw. He makes a whole pig and has greens. I am not quite to the level of a whole pig but I figure that smoking a pork butt might even the score a little. I can make my own BBQ sauce and I...
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