Recent content by tagalong
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
my name is Tom & i live in GA
Welcome aboard. Also in GA here, NW. Lots of great info and recipes on this site. -
Container for curing bacon question
If you have a Firehouse Subs near you, they sell their empty pickle buckets for like $2 each. Proceeds go to buy equipment for local fire depts.- tagalong
- Post #10
- Forum: Hot Smoked Bacon
-
Storing a CI Dutch oven help needed
Thanks. Guess I'll get me a bag to keep it in.- tagalong
- Post #3
- Forum: General Cast Iron Information
-
Storing a CI Dutch oven help needed
I have 3 DOs that I use for various things. My 2 camping ovens are stored in boxes in the garage along with my camping gear. The problem I'm having is storing my stove top/smoker oven that gets used most often. I use it on the smoker to do pot roast, Dutch's Wicked Baked Beans and other dishes...- tagalong
- Thread
- Replies: 2
- Forum: General Cast Iron Information
-
-
Dutch's "Wicked Baked Beans"
I made these for the first time yesterday. I mixed all ingredients together Friday night and put them covered in the fridge overnight to allow flavors to blend, then put them on the pit Saturday around Noon along with a rack of spare ribs. Just 3 of us eating and there are ribs left but all the...- tagalong
- Post #506
- Forum: Side Items
-
Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!
Just threw some beef kabobs and smoked sausage onto my just completed "Jimmy". -
Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!
Here's the meatloaf. Forgot to get one of the chicken. -
Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!
First up is a meatloaf. Then a spatched Buttermilk Brined yard bird. -
Chicken skin like black shoe leather
I've used mustard on pork, but on poultry I like to use EVOO (Extra Virgin Olive Oil) as a binder for the rub. It also helps to crisp the skin. As stated above, chicken should be cooked at 325-350F to get crispy skin.- tagalong
- Post #3
- Forum: Grilling Chicken
-
Impromptu Fatties and ABTs with a story
The prep of the food was much more work than painting the rooms, but I really despise painting. Of course, the finished product of the cooking is more enjoyable for the whole family. -
Impromptu Fatties and ABTs with a story
The wife wanted me to put the remaining chicken breasts on too.
