Recent content by tagalong

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  1. tagalong

    my name is Tom & i live in GA

    Welcome aboard. Also in GA here, NW. Lots of great info and recipes on this site.
  2. tagalong

    Container for curing bacon question

    If you have a Firehouse Subs near you, they sell their empty pickle buckets for like $2 each. Proceeds go to buy equipment for local fire depts.
  3. tagalong

    Storing a CI Dutch oven help needed

    Thanks. Guess I'll get me a bag to keep it in.
  4. tagalong

    Storing a CI Dutch oven help needed

    I have 3 DOs that I use for various things. My 2 camping ovens are stored in boxes in the garage along with my camping gear. The problem I'm having is storing my stove top/smoker oven that gets used most often. I use it on the smoker to do pot roast, Dutch's Wicked Baked Beans and other dishes...
  5. tagalong

    favorite recipe app

    I've only used one; My Cookbook.
  6. tagalong

    Dutch's "Wicked Baked Beans"

    I made these for the first time yesterday. I mixed all ingredients together Friday night and put them covered in the fridge overnight to allow flavors to blend, then put them on the pit Saturday around Noon along with a rack of spare ribs. Just 3 of us eating and there are ribs left but all the...
  7. tagalong

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Done
  8. tagalong

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Just threw some beef kabobs and smoked sausage onto my just completed "Jimmy".
  9. tagalong

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Here's the meatloaf. Forgot to get one of the chicken.
  10. tagalong

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    First up is a meatloaf. Then a spatched Buttermilk Brined yard bird.
  11. tagalong

    Chicken skin like black shoe leather

    I've used mustard on pork, but on poultry I like to use EVOO (Extra Virgin Olive Oil) as a binder for the rub. It also helps to crisp the skin. As stated above, chicken should be cooked at 325-350F to get crispy skin.
  12. tagalong

    Impromptu Fatties and ABTs with a story

    The prep of the food was much more work than painting the rooms, but I really despise painting. Of course, the finished product of the cooking is more enjoyable for the whole family.
  13. tagalong

    Impromptu Fatties and ABTs with a story

    The wife wanted me to put the remaining chicken breasts on too.
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