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Hi all. I smoked a turkey today to an internal temp of 158 then let it rest for 30 minutes
when I went to carve it, the meat looks good but I am seeing some pink liquid inside as I am going to cut the first leg off. I just put it under a foil tent snd in the oven at 300. How long until I...
After total reassembly and a new regulator, I now have after about 15 minute intervals, temps of 280 with medium heat on my external thermometer (not on the door) and 214 on low WITH all components installed and water in the pan
In short, I'm smoking again!
Also pressure washed everything from the box to the pans and got the lion's share of the soot out. Going to let everything dry overnight before I reassemble
I'm not sure if I found a problem area or not so I am going to go ahead and get a regulator with a gage because I want one anyway
I have taken all of it apart and brushed it. I used wire to go through every burner hole to make sure it passes and I did remove the mesh on the opening and clean it all up. See attached photo
I then ran compressed air all around. I guess it's time to reassemble and put on a new regulator to...
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