Recent content by swannyriver

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  1. swannyriver

    Swanny River

    Thanks for the welcome and especially for your service.  I come from 3 consecutive generations of Service.  my father was a Marine pilot in the South Pacific in WWII and the only survivor of his squad, i was in during the Vietnam period but did not go to Vietnam, and my son was in the Air Force...
  2. swannyriver

    Swanny River

    Thank you Al.  Pulled Pork this weekend and Ribs on the 4th.  and thanks for the link.  I will give it a good try. Bill
  3. swannyriver

    Swanny River

    I'm old.  During my teenage and 20's i lived in East-Central Illinois. Then i moved to Portland Oregon where i lived until 2006 and also got into cooking because of a gas cook-top at the age of 30. I then moved to Southern CA to home care my my father after my mother passed. My father passed in...
  4. swannyriver

    Comment by 'swannyriver' in article 'My First Smoked Brisket'

    Looks fantastic and will try your recipe, and the dip too, Thanks for posting them.  A little trick I learned is to put the probe in from the side of the roast, aka across the meat.  That way only one slice of meat has a hole in it from the probe, and if you slice it on either side of the probe...
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