• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by SuperWRM

  1. S

    PERFECT RIBS EVERY TIME! This really works!

    That's what I was thinking, but wasn't sure. Thanks for the response and I'll be testing out your amazing method very soon!
  2. S

    Awesome Smoked Wings with Homeade Sauce

    Those look amazing! Great color on them. What does the vinegar do?
  3. S

    PERFECT RIBS EVERY TIME! This really works!

    Question; Why wrap in plastic wrap and leave in the fridge for a couple hours or overnight? (I saw you mentioned you stopped doing it over night) Great tutorial and amazing looking ribs too btw
  4. S

    Any new Michigan Members?

    Hi! I've been lurking around the forums, absorbing the information and figured I would register. Kzoo/Portage area here. I've had my smoke vault 18 for 2.5 years.
  5. S

    Camp Chef Smoke Vault 24 in. Propane Gas Smoker?

    I've had the 18inch for 2 years now and have made some incredible BBQ with it. Getting super low temps for cheese or proper jerky is a tuffy though. It struggles to stay around 80-100. Other than the low temps, I have been super impressed with the smoker. Uses very little propane and really gets...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky