Recent content by SuperCorona

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    Chicken thighs, practicing for a KCBS competition

    What I used to do when I competed, 2010 18th nationally in KCBS chicken: Trimming - I never completely removed the skin, just pulling it away from the meat and lopping off the globs of fat. I would trim off any extra skin and square up the meat, sometimes removing half the knuckle. I'd trim...
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    Which charcoal brand do you use?

    B&B briquettes, when I can get it. Rancher briquettes and lump when I can't get the B&B.
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