-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by sunsetdude
-
Brisket cook time question
End result was just fine to me and had enough for a fat sandwich and breakfast in the morning.- sunsetdude
- Post #8
- Forum: Electric Smokers
-
Brisket cook time question
I just pulled my 4lbs flat when the temp hit 190* and the wife started giving me the “look” And managing to get a 47 minute rest lol.o_O- sunsetdude
- Post #7
- Forum: Electric Smokers
-
Hello from San Francisco
I'm a Char-Griller 8100 owner trying to perfect my outdoor cooking skills. I have a YouTube channel "iakazul" with a few videos of my cooks. I cook with a number of types of fuels from logs and chunk to lump and briquette charcoal to cook at least 5 days a week. I also run a Char-Griller Side...- sunsetdude
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
