Recent content by Sudz

Hopefully this will not occur on yours. I will say that it took months before this problem appearred on mine.

I have a rather strange question for you guys. It concerns the rubber grips on grill tools such as tongs, spatulas, etc. I'm on my second set from two different mfg. and both have exhibited the same issue. The rubber grips after a period of time become sticky. No amount of washing or...

Joe reached out. I'm covered. Thanks for the response.

I've been trying to locate this guy to purchase grates for my 560. I know he is on facebook but I don't do FB. Any idea on how to contact him by email?

I follow Trendkiller and Tommy at Gallery Backyard BBQ. Both do some excellent videos on the MBGS. Tommy has been great to answer questions via email. Great sources of info for us.

I've been attempting to find some feedback on this subject without success. There's a great deal of talk out there about the various ways to block off the vent but virtually nothing on how it actually works. One guy said he liked it but nothing else. It may be one of those ideas which looks...

I did this to my 18" WSM when the Signals and Bellows first came out. Also insulated the barrel. Results were great and my modded WSM was basically hands free with temps. Cooks were always good, just a great deal of hand holding prior to the mod. I was waiting for the Weber Smokefire to be...

Ran with Shawnc's recipe and method. Super easy and very tasty. Had some friends over and we munched on fancy crackers with some Philadelphia chive and onion cream cheese with the salmon on top. Excellent combo and the salmon was the star of the show. Thanks, Shawnc

Hey Will, how's your inserts holding up? I put the same plates in mine and they seem to be fine after a dozen or so cooks. No warping.

I love this thing but... I keep losing the controller during the cook. Everything is fine and then it simply powers off for no known reason. I'm not talking about losing the wifi. The system turns off just like when you shut it down. I thought maybe we had a power interruption which we...

Thanks. I'll definitely give this a try.

Looks great. We have some fresh salmon some friends had flown in and gave us some. I want to slow smoke it just as you described. What did you use for the 3 hr brine?

What are you guys using for fire starters? I've been using Fatwood sticks which work well but I've been cutting them in half which is a pain. Looking for options...

I haven't tracked down specifically where my leaks are coming from. It doe appear there are numerous locations involved however.

Anyone find a matt suitable for using beneathe the 560? This thing leaks more than the Exxon Valdez.