Recent content by Suds15

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    Sous Vide Beef Tenderloin w/ cream sherry mushrooms and roasted potatoes

    Thank you
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    Sous Vide Beef Tenderloin w/ cream sherry mushrooms and roasted potatoes

    Great Plating. What’s your recipe for mushrooms and sauce?
  3. S

    Grinding Meat For Burgers

    In Canada. Costco bulk burger is over 10.00 a lb.
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    Grinding Meat For Burgers

    Ours is a little closer. They have good sausage. Honey Garlic mild and hot. Very good prices too Bought some last week. Took the casings off and made Pattie’s. each one weighs 5 ounces give or take a bit. I have a patty maker so a 5 ounce sausage patty done like a smash burger. Really really...
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    Grinding Meat For Burgers

    Thank you. That’s a lot of information. I will definitely be using some of it. Beef very expensive in Canada right now so I’m grinding brisket and pork shoulder when I get low Do you have a Costco close by?
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    Grinding Meat For Burgers

    Thank you
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    Grinding Meat For Burgers

    Thank you sir I take it the burger comes from shoulder cut?
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    Help me make a custom burger meat mix

    Sometimes better they don’t. 😂
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    Help me make a custom burger meat mix

    Hola Thank you I have used SPG and they are good. Always trying to improve 😂. I just ground brisket with poutine and cooked bacon. Yum. Poutine is Canadian dish with French fries and gravy. I just cut up the cheese and added. Very good.
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    Grinding Meat For Burgers

    About the same price here in Canada. Bought Costco burger for years. Just not the same as doing your own.
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    Grinding Meat For Burgers

    I have brisket burgers in freezer. My wife’s favourite
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    Grinding Meat For Burgers

    Thank You Sir. Food for thought.
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    Help me make a custom burger meat mix

    Hola again Chopsaw That cut is on special here. Looking to get a few pounds today Have you ever mixed this cut with pork? Is for what did you do?
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    Grinding Meat For Burgers

    Hola Everyone A couple of questions for people who bring their own burger meat Inside round is on special this week for 6.00 a lb. Has anyone used this cut for burger? Thinking of getting 5 or six pounds and using brisket trappings to up the fat content. I also have sliced pork belly I can...
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    Nuremberg Bratwurst

    Thank you
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