Recent content by suboc
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Smoking a pig
Has any one ever smoked, (not roasted) a pig? I picked up a 25 lb. pig to smoke this weekend and was wondering what kind of times and temps I'm going to be looking at. I figured I would smoke it with hickory. -
Got beer!
Sounds interesting. I will have to keep an eye out for some, but I doubt they sell it here in Dallas. For some reason alot of people I know dont like the fruit beers but I love them. I see they make a strawberry cream ale, that looks very interesting.- suboc
- Post #13
- Forum: Beer & Ale
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Got beer!
Ok here is the latest beer that I tryed.. I have to say The bottle and the lable was super appealing. "At about $14 per bottle it better be good" I said. Wrong I was. I got no Banana flavour, a hint of peanut butter, and a huge bitter chocolate taste. It reminded me of making the mistake of...- suboc
- Post #9
- Forum: Beer & Ale
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smoking my butt
Thanks for all the help :) I started the smoke about an hour ago. I will post some pictures how it turned out. -
smoking my butt
I have tried both mobile and full site, the full site is very screwy, and the mobile version all the tabs show up as blank squares so I have to guess which block to click. Windows phone go figure. -
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smoking my butt
The last one I did on the smoker it was 5 pounds and took about 8 hours so I figured about 1.5 hours per pound. This butt is 8.5 lbs. -
smoking my butt
The last one I did on the smoker it was 5 pounds and took about 8 hours so I figured about 1.5 hours per pound. This butt is 8.5 lbs. -
smoking my butt
The last one I did on the smoker it was 5 pounds and took about 8 hours so I figured about 1.5 hours per pound. This butt is 8.5 lbs. -
smoking my butt
I'm going to be doing a pork butt tomorrow night for pulled pork for a Sunday party. The butt my wife got was a little bigger than I wanted and is going to take roughly 12.5 hrs to smoke. My question is could I start it in the oven and finish it the smoker? I'm just trying to keep from staying... -
Got beer!
Hey guys sorry i haven't had time to write anything up, since Ive discovered smoking my own bacon is the way to go that's what Ive been doing in what little spare time i have. With that said the only new beer that i have drunk since my first post is, Weihenstephaner Vitus. Super tasty beer...- suboc
- Post #5
- Forum: Beer & Ale
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A-Maze-N vs ProQ Cold Smoke Generators
Are there any retailers where I can go and buy one ove these A-mazin-smokers? Or do I have to buy one online? I stopped by one of my local Smoker supply stores and he looked at me like i was crazy when i described it to him. Then I showed him a picture and he pretty much told me to leave in a...- suboc
- Post #210
- Forum: Info and Practices
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Campfire bacon..
Thanks fpnmf. That is the recipe I used from his thread. That recipe is the best thing that ever happened to me..I did use half the sugar though.- suboc
- Post #28
- Forum: Hot Smoked Bacon
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Campfire bacon..
Here's the thread to the recipe i used http://www.smokingmeatforums.com/t/108844/bacon-the-easy-way-thanks-pops-with-q-view. I used 1 cup of sea salt and 1 cup of brown sugar because i don't like sweet bacon.- suboc
- Post #22
- Forum: Hot Smoked Bacon
