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Recent content by Subby13
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Christmas Eve Dinner and Day Lunch (Cook times, portions, reheating)
So if I just do the full smoke (to 205 degrees), refrigerator overnight, and then the next day throw it into a crockpot a few hours before dinner to reheat it should be good? I guess I should just be asking the question of how to heat up (oven vs crockpot) next-day pork and brisket. Thanks- Subby13
- Post #5
- Forum: For New Members
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Christmas Eve Dinner and Day Lunch (Cook times, portions, reheating)
Hi Chris, thanks for the reply How early would I need to start the shoulder and brisket if I do it all the 24th?- Subby13
- Post #3
- Forum: For New Members
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Christmas Eve Dinner and Day Lunch (Cook times, portions, reheating)
Hi and thanks for having me. I'm fluent in using my Weber 22" kettle (non-smoker) but have never used it to smoke. I believe I will be using the snake method with hickory wood chunks. I have two Christmases and two groups to feed. This is my current plan (couple questions after): Brisket and...- Subby13
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- Replies: 7
- Forum: For New Members
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