Recent content by stwallace
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hot Smoked Salmon (And Worms)...
Haha. I like all the comments everyone has shared. Didn't know this post would go this far.... -Bear, thanks for the info about the worms. I pretty much found the same information online, it's all good to know and the more I know the better I feel. -Venture, Amen; there are starving people... -
Hot Smoked Salmon (And Worms)...
So I pulled about ten worms out. Since I have the MES with the window I was just watching them pop up and squirm around when the temp got to around 145. I quit opening the door though after a while but I saw more coming up. I finished cooking it because I was going to eat it seeing that most... -
Hot Smoked Salmon (And Worms)...
I brined some salmon for almost 24 hours and dried it on a rack with a fan for 2 1/2 hrs. Now I put all the fish in the smoker and brought the temp to around 145-150 Degrees. Little clear worms are starting to come out of the salmon now. I pulled about 6 out and there are a few more popping... -
Smoked Nuts Trial
Changed a few things up and am now in process of smoking the nuts with the AMNS. Almost done....- stwallace
- Post #3
- Forum: Fruit, Nuts & Vegetables
-
Smoked Nuts Trial
So I decided to make my own recipe for some smoked nuts. I will be using Almonds and Walnuts (Raw). I will post all the ingredients and q-views as soon as I figure them out. I mixed some things together but, might have to add so i'm going to hold off on posting them. I will be baking them...- stwallace
- Thread
- Replies: 3
- Forum: Fruit, Nuts & Vegetables
-
Memorial Weekend Fatties
That looks amazing. Newbie question here but what is it called that you rolled them in? -
-
-
Beef Jerky
Haha, Ale! Doug, I think next week sometime i'm going to try to make some jerky. I will be coming to all of you for answers.. Thanks Sean- stwallace
- Post #27
- Forum: Making Jerky
-
Smoked Venison Roast with Q-View
Hey you know I do live in Dublin..... That looks really good! Hope you have a great Memorial Day weekend as well. Sean -
Just in time for the long weekend!!!
Nice lets see the Qviews w/ the first smoke!- stwallace
- Post #3
- Forum: Charcoal Smokers
-
A-Maze-N vs ProQ Cold Smoke Generators
No wonder I was kind of confused, I must have the newer one.. I got the X too. Worked fine. Very small amount of dust left over. Plus it doesn't get much air flow inside the MES. I was actually wondering about that as well.- stwallace
- Post #164
- Forum: Info and Practices
-
-
A-Maze-N vs ProQ Cold Smoke Generators
Interesting.....- stwallace
- Post #162
- Forum: Info and Practices
-
Beef Jerky
You guys all know more than I do for the most part about Jerky but I was reading this on another website. "When this term (curing) is applied to products made commercially it will mean that meats are prepared with salt, nitrite, ascorbates, erythorbates and dozens more chemicals that are...- stwallace
- Post #23
- Forum: Making Jerky
