Recent content by stuje
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1st time Newbie trying boneless pork butt roast
Just came in from foiling it. Wrapped it up in two layers after it hit 165 IT. Temp inside the smoker is running around 240. Thanks for the advice! -
1st time Newbie trying boneless pork butt roast
Thanks! I am getting close to foiling it soon. I'm a little concerned it is going to be dry. Of course I may be over thinking it all too. Just seems to have taken a bit longer to get to 165 than what I had planned. I probably checked it and the smoke situation more often than needed early... -
Photo Dec 31, 3 23 29 PM.jpg
- stuje
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Photo Dec 31, 3 23 29 PM.jpg
- stuje
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- Comments: 0
- Album: Default
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1st time Newbie trying boneless pork butt roast
Hello All, This is my first post as well as my first smoke attempt. I received a smoker as a Christmas gift from my wife and I have been stalking the posts on this site and trying to learn what to do, how, when, etc. I finally just decided to buy some meat and give it a whirl. i bought a... -
Newbie in IA
Hello! I am new to the smoking community..well at least cooking it..eating it I do have some experience. I was given a smoker as a Christmas gift this year and am currently part way through my first smoke on it. I will plan on taking the E-course at some point, but was just excited to get...
