Recent content by stuffradio
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Ribs
Just to clarify, I only put them in the oven at 260F for 1.5-2 hours, not 2.5 hours, and then after that I put them back in the smoker for the last hour.- stuffradio
- Post #18
- Forum: Pork
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Ribs
Here are the results. I did a kind of whacky variation of 3-2-1 because I had less time than I thought. I cooked it less than 3-2 but I smoked it for about the full 1 part, but it worked out fine anyways! I upped the temps in the oven to 260 F and 275F on the final hour, and did it around 225 F...- stuffradio
- Post #16
- Forum: Pork
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Ribs
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Smoked Top Round
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Smoked Top Round
I smoked this Beef Top round Roast yesterday. It looks bloodier than it was.- stuffradio
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- Forum: Beef
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- Album: Smoked Top Round
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Newbie
I registered a few years a go apparently. I thought I'd do the introduction now. I'm the proud owner of a 40" MES. It's the one with the front glass Window. I set it up yesterday and seasoned it right away. I'm doing my first Beef roast in it now. I hope to be able to learn lots about meat...- stuffradio
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- Forum: Roll Call
