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This is my second brisket. The first was approximately the same weight however it wasn't as long and was definitely thicker. It smoked for 12 hours and was perfect. Guess I still have a lot to learn!
I thought the same however I did check it with 3 separate thermometers. I honestly don't Think it was a mechanical/electrical fault from the smoker at this point. The best I can figure at this point is the brisket was long and maybe 4 inches at its thickest point. Maybe that had something to do...
First a little background. I posted this on FB this morning. I have a Grilla Silverbac pellet smoker.
A bit puzzled and looking for some answers. I had my GF put a roughly 10lb brisket on my SB at 0300 this morning. I got home from work at 0630 and stuck a wireless thermometer in it thinking...
Looks like it was a great time with some awesome food!! Really sorry I couldn't make it. Hopefully it becomes a yearly event and I can plan for it accordingly!
Hey I'm Chris and just joined the forums today. I was chatting with Halfsmoked a bit and as luck would have it I live in State College and am about 20 minutes away from Port Matilda. Unfortunately I'm working the meet up weekend however if it's cool with everyone I am going to try and duck in to...
Man that is like 20 minutes for me. Unfortunately it's a work weekend but if I get some time I might swing by to say hi and BS for a few. Could you please post the link thread? I'm still not familiar with this site.
Hello! I recently purchased my first smoker (Grilla Silverbac) and am really enjoying the whole new world of flavors it has unlocked!!I have been trying all kinds of meats,rubs,brines,sauces and seasonings with a lot of success and a flop or two.....
I can't wait to dive into the forums and...
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