Recent content by stout

thank you very much

I am sorry to tell you we are of like mind about this... and anyone who is of a like mind with me on anything .. well i feel sorry for those people yeah i've decided on the 3 .. no stand .. probably buy the cover too .. then as much meat as i can carry

I wish had a little set back had to replace my vehicle.. my old one was totaled .. wasn't worth much but man i loved that old van wanted to put another 100 thousand miles on it but wasn't meant to be.. got settlement but had to put in a bunch more out of my pocket to get a new ride might...

thank you and will do

while most of the cooking has been whole hog rotisserie, occasionally turkeys too, and slow roasting i have also done some smoking in years gone by, but most of what i smoked was pork or chicken a few briskets but not so many over the years. now that we live in texas briskets seem to fall...

thank you both. I still have some more information gathering to do and hopefully some others will post in this thread or other threads on similar topics

hi all new to the forum i've done my share of smoking but my real specialty has always been whole hog (100 pounds average)over and open pit on a rotisserie learned how to do it in the philippines, those of you who have had real  lechon baboy know what a joy it is. but it like smoking...

Hi new to posting here I am looking at buying a smokin-it 2 electric smoker .. a stand for it and cover .. so i suppose in the 600 to 700 dollar range all in i'm getting up there and tending a fire all night is getting to be a bit much for me as is bending way down (thus the need for the...