Thanks, I've done steaks and sides just never bellies. I didn't know if there was anything to be cautious of or different methods. But hey if you can do them just like a side then there is only a limit to the imagination. Ill do a walkthrough when I decide what I'm doing,
So I was given about 15lbs of salmon bellies, Only issue is, Ive never used them for anything. From what I have read they are outstanding pieces. Anyone have some suggestions and/or recipes? Any help is appreciated since I do not want to just try and ruin them.
I was at my local butcher today and asked what he had that would be fun and he asked if I ever made bacon. My answer was no but I do love me some bacon. He told me that he had 4 bellies that he was getting ready to make some bacon with but would sell me one If I wanted to try. Of course I did...