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i did two of these yesterday the one pictured was the better it had spinach prov cheese olive oil and fresh garlic the other one had bbq sauce pepperoni and chedder cheese both tasted good the one not pictured feel apart i didnt have the bacon wrap tight enough
THINKING OF SMOKING A CHICKEN THIS WEEKEND AND ALSO THROWING A FATTY ON THIS WOULD BE THE FIRST FATTY I EVER DO SO I NEED HELP WITH ALL THE DETAILS THE HOW TOS AND ANY GOOD RECIPES WOULD BE GREAT THANKS GUYS
looks really good i also have a uds how do you arrange your fire box i usually us royal oak charcol and have hard time keeping consistent fire whats the secret
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