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Recent content by still smoking

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  1. still smoking

    help with baffle and tuning plates

    Put 4 to 6 inch 1/4 steel plates side by side off setting until I got even heat all the way across,these I got for free,underneath this I put 3pks.of 4x8x1/4 inch ceramic bricks to help hold the heat as we still have about 2 feet of snow this late in the year,maybe this summer I'll place my...
  2. still smoking

    "Hey, now!" from Calgary

    Welcome Jeremy,I don't want to put a stick in your spokes,but go check out kijiji Ab.last week a guy posted an old international fridge that is already converted to a smoker that belonged to his grandfather in Calgary & he was asking $1.00 for it,the only reason I'am not interested is because i...
  3. still smoking

    Hello from Saskatchewan

    Hello I'am from Saskatchewan,I have a cheap offset smoker a the moment,that got modified a bit from all the info.recieved from this forum,my name is Stewart (Stewy) I retired 6 yrs. ago from the railway & plan on smoking as much as possible,I guess the saying that we get old to fast & smart to...
  4. So sick of snow...

    So sick of snow...

  5. still smoking

    So sick of snow...

    might be a couple more weeks up here
  6. deer in snow.jpg

    deer in snow.jpg

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  7. still smoking

    Whole Wild Boar

    When I was living back east,we used to buy a wild boar about 90-110lbs.from a dude who raised them,we would scrape them clean of hair (very important) & burn off any remaining hair with a torch,when gutting make as small a cut as possible to clean the insides,then insert a stainless rod And fill...
  8. still smoking

    newbie

    hi just joined, I'am retired came from eastern Canada about 10 yrs ago where the nice maples grow & am in western Saskatchewan on the Alberta border now,between my son ,son inlaw & myself 3 deer,1 beef 5 hogs & a moose went into the freezer since Octorber so putting meat on the smoker is not a...
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