Recent content by stianbl

​Hi, and sorry for the late reply. :) I will check that YouTube channel out. I'm aware of the 6% vs 0.6%, and have taken that into consideration. So I'm measuring the nitrite content correctly. (I make my own beer, so need a good scale for hops and additions. Got a 100g scale .001g precision)...

Thanks for your reply Dave, Whatever I try, it all ends up way too salty for my taste. And I do not want to use less cure than needed (trying to stick with 150ppm). I can't buy any nitrite solution higher than 0,6 in Norway. Probably not in europe at all? I tried Amazon, but they do not ship...

Hi guys! I'm new to all of this, so i want to make sure i do everything correct before i make anything more than small 250-500g batches for testing... I'm trying to fully understand the curing process. Smoking comes later. For now I'm curing and dehydrating. And I'm trying it on beef jerky...

Hey, Im new to this whole smoke/cure hobby, and thought id register here :) Im a 30 yo male from Norway, looking for some good advice :) Got a 3 month old daughter :D Ill be posting a question very soon. Been reading up on curing meat, and looking forward to try some smoking sometime soon. So...