Recent content by stharp

We started pulled pork 2 30 day cured 11 lbs fresh hams a rack of ribs and prolly some chicken also. I figured if i am smoking all day lwts make a go at it. All smoked in hickory from our land. Cant wait...

I ramped the heat up in it. Actually to 550 with fans blowing to make sure whatever was in the tank is no longer there. Then simmered it down to 220 for about 20 hours. I am hoping i can find out the correct info on smoking. As i really need to learn the correct ways of doing this. I believe i...

Hello to all. I am from tn and have been smoking a little here and there for the last few years. Nothing like ive seen around here. Some of these rigs are amazing. With that being said. We built a bigger smoker off some plans from this forum and others. Completed it except painong last weekend...