Recent content by stevetheteacher

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  1. stevetheteacher

    Smoking my first pork picnic.

    Looking for an IT of 205 degrees, right?
  2. stevetheteacher

    Smoking my first pork picnic.

    Got a quick question: do I smoke with the fat cap facing up or down please? THANKS! Steve
  3. stevetheteacher

    Pre-Memorial Day Cook

    Actually the shrimp were raw. I smoked them for an hour.
  4. stevetheteacher

    Pre-Memorial Day Cook

    Here are some pics! :
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    Pre-Memorial Day Cook

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  11. stevetheteacher

    Anyone rub the night before a smoke?

    I'm glad someone asked the rub question. I was wondering about that myself but never got around to asking. Thanks!
  12. stevetheteacher

    Advice Needed...Propane vs Electric Smoker?

    I only have propane - a Smoke Vault 18' - but I love it. Definitely easy to maintain a steady heat.
  13. stevetheteacher

    Memorial day weekend smoking

    Ribs, shrimp, baked beans, corn, and smoked peaches for us today
  14. stevetheteacher

    Pre-Memorial Day Cook

    Since I have to work Memorial Day, I am cooking the big meal today. The menu consists of smoked spare ribs & shrimp, baked beans, corn on the cob, and smoked peaches for dessert. I will take pcs when done. Wish me luck!
  15. stevetheteacher

    Fruits and veggies

    And I forgot corn on the cob, too!
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