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Recent content by steven252000

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  1. steven252000

    AMPS

    sold!
  2. steven252000

    AMPS

    Send you a pm back.
  3. steven252000

    AMPS

    Lowered price now $25 shipped...... Thanks.
  4. steven252000

    AMPS

    Trying to sell my 5x8 A-MAZE-N Pellet Smoker. There is nothing wrong with it I just simply sold my MES smoker so now I no longer need it. It does not work well on my pellet smoker so I am going to try the tube smoker. Asking $30 shipped. I accept PayPal. Please feel free to ask any questions...
  5. steven252000

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______Turkey x2______ for Thanksgiving.”
  6. steven252000

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______Turkey ______ for Thanksgiving.”
  7. steven252000

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __a turkey___ for Thanksgiving.”
  8. steven252000

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ___a turkey _____ for Thanksgiving.”
  9. steven252000

    Close but no cigar.

    Not trying to hijack this thread but what tends to make ribs come out tough? Is that not cooked long enough or cooked at too high a temp? I have done ribs twice and both times they came out Ok flavor but tough. They were baby back ribs cooked at 225 using the 221 method. I was using a MES 30...
  10. steven252000

    Whats on your smoker this weekend?

    7 pound Boston Butt here...... It is resting as I type. I have the butts down pat it seems. However, ribs have been giving me fits. My 2 2 1 method just does not seems to work. I have a feeling it is a temp issue. So..... I just ordered a Maverick 732 to use next time.
  11. steven252000

    25lbs of boston butt with qview

    As far as your butt having a bone every one I have ever done have one medium sized bone in them. As far as suggestions or hints just watch the internal temp of your meat. Once to 200 to 205 it will be ready as far as making pulled pork with it. If you get the stall problem at around 165 then you...
  12. steven252000

    ???? about MES 30 and AMNPS vs chip tray

    Got my amnps in the mail yesterday while I slept (work nights). So I will be trying it out this weekend for the first time. I too have the same smoker as the op. Funny little side story about my package was that my kids opened the box before I got up and left it sitting on kitchen table. I did...
  13. steven252000

    How Many Mes Owners Here?

    MES = Masterbuilt Electric Smoker.
  14. steven252000

    Hello from Georgia

    Thanks for the info. I will update and put my location in as soon as I can. I am on my phone and will have to see if I can figure out how to do that from here. Also I already have the 5 day ecourse coming to my email... Got day 4 today I think it was. So it looks like the amnps is a near...
  15. steven252000

    Hello from Georgia

    Hello new member and new to smoking as well. I am located in Georgia and recently purchased a new 30 inch electric Masterbuilt Smokehouse Smoker. I have only had a chance to use it two times and have had mixed results. I have watched tons of videos and tried to learn from what was in the videos...
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