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Recent content by Steven Madger
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S
Paprika bacon, How to make...
Do any of you Smokers have a recipe to make szolanna from Fat Back. When I was a kid my dad would heat the chunks over the grill until it would drip and then let it drip on rye bread with onions, peppers, tomato, and whatever else you wanted to add. The cost of buying it is outragous and me...- Steven Madger
- Post #36
- Forum: Hot Smoked Bacon
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