Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Retired RN. Biker, grandfather, writer, dreamer, meat smoker. Logistics volunteer at our local festivals and events. Also a wine maker and drinker as well as a seriously out there atheist and humanitarian.
Hi, I live in southern Mississauga and recently started curing and smoking my own bacon.
After using my propane BBQ as a smoker with limited success I now am about to use a cheap but effective charcoal smoker. As I live in a condo I have to avoid smoking out my neighbours.128512
Looks like a very informative site. We have a lot of good fishing round here so expect to get some salmon smoked in due course.
Definitely looking at smoking some ribs too.
Hi.
I am a balcony BBQ user. I have just bought my first real smoker mainly to smoke bacon that I cure at home.
I have the curing process down pat, using Prague #1 powder purchased through Amazon.
Up until now I have used my propane BBQ with a smoke bow and water bath as a smoker but it is too...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.