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I grill quite a bit but this was my first time smoking anything. we do have some leftovers though, it was only the wife and i and our two younger kids plus the brother-in-law and his wife. we mostly killed the ribs off and would have dug into the port but it wasn't done until 830pm and after...
Well, all finished finally. If all came out really good overall.
The ribs were pulled at about 7 hours and the two boston butts ended up taking 12 hours in the smoker + 1 hour resting all wrapped up.
Heres the first rack of ribs off the grill. In hind sight, they should have stayed on a little...
I've got fresh chips in. I've been doing good keeping the smoker between 225 and 235. The thermometer in the one butt is reading 120 right now. My neighbor was nice and is letting me borrow his digital dual probe wireless thermometer. Definately need to get a one myself after this.