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  1. steve1199

    My first smoke....in progress right now

    I grill quite a bit but this was my first time smoking anything. we do have some leftovers though, it was only the wife and i and our two younger kids plus the brother-in-law and his wife. we mostly killed the ribs off and would have dug into the port but it wasn't done until 830pm and after...
  2. steve1199

    My first smoke....in progress right now

    Well, all finished finally. If all came out really good overall. The ribs were pulled at about 7 hours and the two boston butts ended up taking 12 hours in the smoker + 1 hour resting all wrapped up. Heres the first rack of ribs off the grill. In hind sight, they should have stayed on a little...
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  13. steve1199

    My first smoke....in progress right now

    I've got fresh chips in. I've been doing good keeping the smoker between 225 and 235. The thermometer in the one butt is reading 120 right now. My neighbor was nice and is letting me borrow his digital dual probe wireless thermometer. Definately need to get a one myself after this.
  14. steve1199

    My first smoke....in progress right now

    Here's a shot of one of the ribs as I pulled it to foil it.
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  16. steve1199

    My first smoke....in progress right now

    And here we are, about mid smoke or so. Just pulled the ribs out at the 3 hour mark and foiled them. Put some new chips in the pan to keep the smoke on for a while longer.
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  18. steve1199

    My first smoke....in progress right now

    I was going to foil the ribs, doing the 3 2 1 method on them. Wasn't sure how to work it though with the two Boston butts in there if I should keep a little smoke going the whole time or not.
  19. steve1199

    My first smoke....in progress right now

    Question now. It's been on smoke for just over three hours. Should I keep it on smoke the whole time or should I pull the chips at some point and just use heat?
  20. My first smoke....in progress right now

    My first smoke....in progress right now

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