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Recent content by stephn1966

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  1. stephn1966

    Smoked Steaks on the WSM w/Qview

    Awesome, they look so good.  I have about 15 pounds of rib eye dry aging in UMAI bags for the past 10 days.  Your steaks look so good made me want to rip open one of those bags 20 days ahead of schedule!!!
  2. stephn1966

    Trying ribs for the first time.

    Those look awesome.  I love the 2-2-1 method, makes great ribs every time!
  3. stephn1966

    Chinese Ribs

    Done and off the smoker, I let the smoker run at 250 the last hour, surprised that I got such a nice caramel crust Rice, won't use jasmine rice next time.  It tasted great but even though I made it Friday night and let it dry two days it still turned into mush!  Any ideas from the experts...
  4. dinner.jpg

    dinner.jpg

    • stephn1966
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    • Album: Chinese Ribs
  5. cut.jpg

    cut.jpg

    • stephn1966
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    • Album: Chinese Ribs
  6. rice.jpg

    rice.jpg

    • stephn1966
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    • Album: Chinese Ribs
  7. done.jpg

    done.jpg

    • stephn1966
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    • Album: Chinese Ribs
  8. stephn1966

    Chinese Ribs

    Glazed and ready for their last hour on the smoker.  Time to fry the eggrolls and make the fried rice.
  9. 4h.jpg

    4h.jpg

    • stephn1966
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    • Album: Chinese Ribs
  10. stephn1966

    Chinese Ribs

    Two hours in ready for foil Eggrolls wrapped and ready to be fried
  11. eggroll.jpg

    eggroll.jpg

    • stephn1966
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    • Album: Chinese Ribs
  12. two.jpg

    two.jpg

    • stephn1966
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    • Album: Chinese Ribs
  13. Chinese Ribs

    Chinese Ribs

  14. stephn1966

    Chinese Ribs

    I wanted to do these with spares but all BJ's had were babybacks.  Marinated in a mix of soy, hoisin and oyster sauces, brown sugar, added a can of crushed pineapple, some pineapple-orange juice, Chinese five spice powder and a few drops of sesame oil.  Smoking with a combination of hickory and...
  15. IMG_20130407_125015_218.jpg

    IMG_20130407_125015_218.jpg

    • stephn1966
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    • Album: Chinese Ribs
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